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 ProFoss™ Dairy

ProFoss™ Dairy

The ProFoss™ in-line dairy analyser offers a range of applications for optimising your dairy production, from butter to cheese and dairy powders, using Near Infrared technology

Where can you analyse - In-line, in the pipe
What can you analyse - Butter, Fresh cheese, Mozzarella, WPC/MPC, Dairy powders and Cream
Parameters - Fat, Protein, Moisture, Total solids, Solids non fat and Protein-Total solids ratio
Analysis time - Continuous measurement
Principle - NIR

ProFoss™ Dairy

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