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 CT3

CT3

Re-Setting the Standards in Physical Testing with a Universal Texture Analyzer
 
The CT3 is a low cost, but powerful, universal testing machine that offers both compression and tensile testing. It can calculate, through compression and tensile data, a number of physical properties that have proven to be highly correlated to human sensory evaluation of food and other consumer products. With six built-in test modes and ten memory slots for operator-protected tests with administrator rights, a wide choice of accessories and an optional software package, the CT-3 is perfect for most any physical testing requirements. The CT3 performs like a high end texture analyzer but at a fraction of the cost. Its uses can expand with your applications - or your testing imagination! The CT3's easy-to-operate design will have your R&D and QC up and running in no time.
FEATURES & BENEFITS
• Choice of five load ranges up to 50kg
• A variety of probes and accessories for new application opportunities
• Choice of two adjustable base tables allows for for versatility of sample testing
• Six available test modes plus a calibration check
• Stores up to 10 additional customized test methods
• Easy-to-read display and easy-to-use, intuitive controls
• Provides a "real life" insight into physical properties
• Texture Profile Analysis (TPA) specific for the Food Industry
• USB and RS232 outputs
• Conforms fully with GME and GMIA monographs for gelatin Bloom assessment; includes built-in Bloom Test function
• Gelatin Bath System available for sample conditioning
• Easiest-to-use Texture Analyzer in its class
• Supplied with Texture Loader software to allow creation of up to 10 customized tests
• Can be used with optional software, TexturePro CT, to easily create custom reports and graphs

TYPICAL APPLICATIONS

Non-Food Applications
• Adhesives
• Asphalt
• Candles
• Cosmetics
• Creams
• Detergent
• Foams
• Grease
• Gum
• Packaging
• Paint
• Personal Care
• Polymers
• Rubber Sealants
• Silicone
• Soap
• Sponges
• Wax
Food Applications
• Biscuits
• Bread
• Butter
• Cakes
• Candies

• Cheese

• Chocolate
• Confectionery
• Cookies
• Crackers
• Fruits
• Gels/Gelatin
• Margarines
• Meat Products
• Pet Foods
• Pudding
• Sauces
• Snack Foods
• Spread
• Starch
• Surimi

PARAMETERS MEASURED
• Elasticity
• Hardness
• Cohesiveness
• Burst Strength
• Breaking Point
• Fracturability
• Gel Strength
• Ripeness
• Yield Point
• Spreadability
• Tackiness
• Consistency
• Relaxation
• Pliability
• Adhesiveness
• Firmness

CT3

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